Old El Paso Green Chiles Review Tackle The Taste Giveaway
Tonight I made my famous chili but added Old El Paso Green Chiles for the first time. As much as I hate to admit it, my chili tasted better than ever. I thought the Green Chiles were going to be uncooked and spicy, but they are cooked, soft and not in the least spicy. They add a distinctive flavor and were easy to mix into the chili.
After this good result, I’ll be using Old El Paso Green Chiles in more dishes, especially those that my husband likes. There’s a lot of snacks that are made for special times like the Super Bowl. We like Nachos and Seven Layer Bean Dip but now I’ll be adding Green Chiles. My husband will want to give these Taco Nachos a try on the grill.
Old El Paso Green Chiles come in 4.5 and 7 oz cans. I was provided with a Tackle The Taste pack which included two free cans of Green Chiles, as well as a football-shaped ceramic serving platter, two sets of football-themed plates, cocktail napkins, and a themed table runner. This will make our Super Bowl party even more special. We always have a party, or attend a party, for any type of special event. Any excuse for family bonding is great!
Savings Alert! Save 55 cents on one can of Old El Paso Green Chiles with this printable coupon.
Giveaway: Win the Tackle The Taste Prize Pack
The Rules:
- Contest starts now and ends January 15th at midnight EST.
- Open to adults 18 and over in the US.
- Winner will be chosen by Random.org.
- Winner has 2 days to claim prize.
- Have fun and tell your friends.
How To Enter:
For One Entry For Each Below: (please leave a separate comment for each entry)
- Leave a comment about what type of foods you serve or eat on Super Bowl Sunday
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Disclosure: Product, information, prize pack, and giveaway have all been provided by Old El Paso and My BlogSpark. All opinions are my own.
Giveaway ended. Winner selected.
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Comments
I make little pizzas
Here is the recipe
1 lb sausage browned (I use medium pork sausage)
2 lb velveeta melted (melt in the microwave)
1 small can tomato paste (I think it is a 3oz can)
Mix all the ingredients together spread on party rye bread and bake at 350 for 10 minutes.
I tweeted
http://twitter.com/cstironkat
We serve all finger foods…..pigs in blankets, nachos, chips & dip, veggie sticks and dip, chicken fingers.
We usually just have a sandwich plate of meats and cheeses,bread; some chips; and brownies.
rsgrandinetti@yahoo(dot)com
Adding green chilies to any recipe is a taste sensation. Especially if it made your chili better! I will have to try it out!
.-= Linda´s last blog ..Induction Lighting Is Green Brilliance =-.
Since our Super Bowl Party – or any football party – is a big event we have a lot of food. We’ve already gotten together with other friends and planned what we are going to have. Veggie tray with dip, chips and crackers with dips, nachos, wings, cheeses and meats, salads, Pulled Pork, Lasagne, water, soda and adult beverages.
Every year for the Super Bowl, I serve my signature Buffalo Wings. They are a huge hit
jason(at)allworldautomotive(dot)com
Funny enough, I make a great chili, yet I do not like it myself LOL! Adding the peppers is a great idea! Of course for two of the three eating it, I’d have to set aside “without,” but I know my husband would love the new addition!
.-= Diane Scott´s last blog ..Clickbank But Clueless and Clickless? =-.
I tweeted http://twitter.com/cstironkat
Chili is always a favorite. Most of the time I make it with green chiles! They are also good in white chicken chili! 
Gotta have Hot wings, the messier the better, chip and dip, and lot of beer!
karenmed409 at comcast dot net
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On Super Bowl Sunday we eat finger foods and snack foods accompanied by some serious barbeque and drink!